Description
These ultra-rich flourless peanut butter cookies are a dream for anyone seeking a soft, melt-in-your-mouth treat with just a few pantry staples. Loaded with chocolate chips and naturally gluten-free, they offer a perfect balance of salty and sweet in every bite.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a large baking sheet with parchment paper.
- In a large mixing bowl, vigorously stir together the creamy peanut butter and granulated sugar until smooth.
- Add the lightly beaten egg, vanilla extract, and sea salt, mixing until a thick dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Roll approximately 1-tablespoon portions of dough into balls and place them on the prepared baking sheet.
- Bake for 8 to 10 minutes until the edges are set and the bottoms are lightly browned.
- Allow the cookies to cool on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely.
Notes
For the best results, use a standard commercial creamy peanut butter rather than a natural variety to ensure the dough holds its shape without extra chilling. If you prefer a more decorative look, you can use a fork to create a classic criss-cross pattern on top of the dough balls before baking.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American